Thug Kitchen: Coconut-Lime Rice with Red Beans and Mango

UPDATE:  Well, this is so, so.  Honestly, unless someone can give me an idea on how to kick this up about 20 notches, I’d pass.  The mango and cayenne are the only two things that give this any kind of flavor.  Verdict: pass! If you … Continue readingThug Kitchen: Coconut-Lime Rice with Red Beans and Mango

Thug Kitchen: ‘Spiced Chickpea Wraps with Tahini Dressing’

WARNING: explicit language follows! This is the first of about fifteen recipes from the original Thug Kitchen cookbook. Originally I thought I would make the recipe as written. But over the years, my friend Adi taught me to disregard the spice measurements and always double … Continue readingThug Kitchen: ‘Spiced Chickpea Wraps with Tahini Dressing’