Holy cow….this stuff be crack!
I found this recipe several years ago and started tweaking it over the years to get it where I want it.
Here are a couple of hints:
- I’ve already doubled the spices, but feel free to add even more. It makes it even more flavorful. Thanks Adi!
- Saute mushrooms with the onions. Roughly chop them first, then saute. It adds great flavor and texture.
- Rice is the best addition, but this thing has some serious carbs. It can be eaten alone, but I’d find something to put it on for texture.
- Just have fun with it. You can add anything you want to this recipe and it will come out great. Good luck!
Vegan Lentil Spinach Cashew Curry